nav-left cat-right
cat-right

Caffeine and weight loss; Debunking popular myths...

Caffeine and weight loss; Debunking popular myths

Posted by darren craddock in Alternative Health News on February 19, 2010 | no responses

Recently I had the pleasure of interviewing author, researcher and Naturopath Dr Jeffry Weiss abnout his proven theories with regards to metabolism, caffeine and weight loss. Were I to say that the interview was fascinating would be an understatement. Where many people expound upon their theories in this realm, Jeffry has not only researched this subject extensively over several decades, he has also put it into practice clinically with very impressive results.

In his book; THE CAFFEINE DIET: SIPPING YOUR WAY TO SLIM, Jeffry has sought to explain in great detail why it is nigh on impossible to effectively lose weight on a conventional diet. The reasons for this are as follows: Basically when you begin to lose weight, the body thinks you are starving and subsequently slows your metabolism. Jeffry explains that were we to try to lose weight with only dietary means, we would have to reduce caloric intake to somewhere around 800 calories a day or less, rendering it very hard for us to obtain all necessary vitamins and minerals. This would affect many essential processes in our body and swiftly become detrimental to our health. Even the strongest of dieters would start developing cravings that would soon sabotage their most noble dieting efforts.

A profound question thus arises: How can we increase metabolism and thus not have to suffer draconian dietary restriction that ultimately sabotages us. Increased metabolism makes it possible for us to burn calories more effectively and also leaves us with a more consistent energy level. Low metabolism is not confined to a handful of people. Back in the 50′s about 10% of our population were dealing with this challenge. Experts like Dr Weiss and others conservatively estimate that those percentages have dramatically shifted and that we currently can count on at least 50% of the population suffering from low metabolism. When we become more aware of this we find it hardly surprising that obesity rates are skyrocketing. So what is the culprit, one might ask. The answer lies to a large extent in our water supply and it is fluoride. Fluoride competes with iodine in the thyroid gland, the gland responsible for maintaining optimal metabolism. With our diets low in iodine and high exposure to fluoride, it becomes increasingly difficult for us to maintain a healthy metabolism. Even as little as 1 part per million of fluoride inhibits DNA repair activity by as much as 50% and in animal studies such a level has shown demonstrable chromosome damage.  Moreover the forms of fluoride used in municipal water supplies; sodium fluoride and aluminum fluoride are hard to remove from the body and have numerous detrimental effects from poor thyroid function, brain related disorders such as Alzheimers and others. Good water filtration is essential, and although few systems offer effective removal of fluoride from water there are a few that do. One that I have experience with is the Berkey Water filters which have an add on component called a PF-2 filter that will remove fluoride and arsenic up to 99%.   This is essential if you are serious about reestablishing a healthy metabolism, as is the use of a fluoride free toothpaste. Most health food stores offer them but not all of their toothpastes are fluoride free.  Other chemicals such as chlorine and PCB’s affect thyroid function and happily these can all be removed from your water with the use of Berkey Water filters .

Knowing now how important the thyroid gland is in metabolism and maintaining a healthy weight, one might ask how else we can improve thyroid function. Mainstream allopathic medicine prescribes synthetic thyroid to basically do the thyroid’s work for it. The drugs commonly prescribed are a one size fits all approach that is not effective in  restoring a healthy metabolism.

Dr Weiss’s research and from the patients he has seen in the last 20 years, it is clear that the thyroid gland is sensitive to a variety of influences; dietary, lifestyle, and environment. Basically if we eat more toxic foods and are increasingly more exposed to pollution, petrochemical and industrial wastes, and heavy metals thyroid problems will continue to be a major problem in our society. The facts show that around 80% of women and men in the United States have thyroid issues. So what of other factors play a role in weight loss?

Exercise, calorie reduction, boosting metabolic rate and promoting fat burning. We have seen that calorie reduction does not work effectively. Exercise does help a great deal but to boost metabolism and reduce weight we need to increase our metabolism more consistently than just during a workout. This is where caffeine comes in. If you drink the equivalent of 100mg of caffeine, about 1/3 of a cup of coffee just before you eat will help reduce cravings, help you eat less and burn more calories.  Try a healthier coffee called Nutricafe and you will eliminate jitters plus get additional benefits too.

Coffee trends lean towards ganoderma infused java...

Coffee Drinking Trends Report

by Scott OBrien

Major Increase in Consumption among Young (News release: July 19th, 2007)
( this might be a few years old but the trend is still growing as of 2009!)

Coffee is now bigger than soft drinks!

Market penetration of coffee among American adults has surpassed that of soft drinks, reversing a 2-decade pattern. Specifically, the National Coffee Association’s just-published 2007 National Coffee Drinking Trends (NCDT) report reveals that 57% of American adults drink coffee daily, while 51% consume soft drinks daily. And 81% of American adults drink coffee, with 67% doing so at least once a week.

Make sure you are drinking the best coffee available – Only shade grown Organic fair trade coffee beans infused with Ganoderma and Cordyceps for daily immune support and enhanced physical performance. Nutricafe makes it easy and delicious to stay healthy!

Daily grind expanding

Daily coffee consumption among 18-24-year olds climbed to 37% — a jump of 6 percentage points over 2006, in a fourth consecutive annual increase, for an overall gain of 21 percentage points since 2003 when market penetration for this age group was only 16%. This segment also now drink 3.1 cups per day, up from 2.5 cups in 2005.

Buddha dog

“Coffee is the new ‘black’ among beverages,” said Robert F. Nelson, president and CEO of the National Coffee Association, in a prepared statement. “Coffee is a trend-setting menu option for a new generation of consumers amid an exploding U.S. café culture.” This age group also exhibits the largest increase in daily and weekly gourmet coffee beverage consumption.

Reishi infused Coffee trend growing – and for good reason!

Research has demonstrated that Ganoderma Lucidum has several different active constituents. One group of active constituents is the polysaccharides. The various types of polysaccharides found in Ganoderma Lucidum have demonstrated immune-enhancing properties. This includes enhancement of several important interleukins. Another major class of compounds is the triterpenes. These compounds have been reported to have adaptogenic, anti-hypertensive, and anti-allergy effects.

Cardiovascular Benefits
Ganoderma Lucidum has been shown in some studies to inhibit platelet aggregation and reduce blood pressure. In studies of people with hypertension, researchers found blood pressure was significantly reduced over two-weeks’ time with reishi supplementation.

Immune Benefits
Ganoderma Lucidum is commonly prescribed by practitioners for long-term immune system support. In studies involving patients with advanced tumors, the patients were given Ganoderma Lucidum for thirty days. Researchers found a marked immune-modulating effect as demonstrated by an increase in T lymphocytes and decreased CD8 counts. Patients also reported reduced side effects due to chemotherapy or radiation as well as postoperation recovery.

Blood Sugar Balance
Studies have shown Ganoderma Lucidum to have a blood sugar lowering effect. Much of this activity appears to be due to polysaccharides known as Ganoderans A, B, and C.

It appears there are three main mechanisms behind this hypoglycemic effect. This includes Ganoderma Lucidum‘s ability to elevate plasma insulin levels, to enhance peripheral tissue utilization of glucose, and to enhance liver metabolism of glucose.

Anti-inflammatory Effects

Studies have shown that hot-water extracts of Ganoderma Lucidum have anti-inflammatory effects. One study found that 50 milligrams of reishi powder had comparable effects to 5 milligrams of hydrocortisone.
Mushrooms in Georgia, USA
Liver Protector
Ganoderma Lucidum is commonly used for its hepatoprotective (liver protective) action. One study of patients with hepatitis B and elevated liver enzymes (SGOT/SGPT) and bilirubin were given reishi for three months. Significant reduction in SGOT and SGPT were noticed within one month. After three months all values were within normal range.

Oxygenation
One of the unique uses of Ganoderma Lucidum is for altitude sickness. Reishi appears to reduce altitude sickness by oxygenating the blood. This benefit was studied in Asian mountain climbers that ascended mountains as high as 17,000 feet with minimal reaction.

read more on this subject on his blog
To Your Health,
Scott OBrien
phone: 716-537-2526
email: AskScottOBrien@gmail.com

Gourmet HOT COCOA recipe: Healthy homemade hot coc...

———————————

Gourmet Hot COCOA recipe, fast, delicious and Healthy. Organic, herbal, hot cocoa with Reishi & coconut palm sugar.



Hot cocoa RECIPE: organic COCOA, healthy hot cocoa...

—————–

Gourmet Hot COCOA recipe, fast , delicious and Healthy, Organic herbal hot cocoa with Reishi & coconut palm sugar.



What is the difference between hot choclate and Hot cocoa? Do you know? Find out in this article