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There’s A Good Reason Why Chocolate Is Good ...

chocolate isn’t healthy?

Rumors have been constantly circulating around the assumption that chocolate isn’t healthy and that it does not benefit people eating it much. According to some of these rumors, chocolate has higher calories which result to excessive body fats that could clog the arteries.

the chocolate orgy ended in loveNevertheless, all of these are nevertheless up to now, rumors. Nothing conclusive has certainly been mentioned that nails down every bit of chocolate on earth as unhealthy. For chocolate lovers out there who can’t survive heading for days without their favorite, you have to learn that consuming chocolate in moderation brings about lots of health benefits. In addition, constant research has generated facts that there is many different reasons that it is good for you personally.

Since chocolate is often regarded as a sinful, decadent delight because of its delicious taste and texture, it might be very hard to hold on to the idea that it’s got health benefits. Nevertheless, here are some of the things behind the tasty chocolate, which sufficiently concludes it as advantageous for everyone:

1. Chocolate has nutritional vitamins which are important for our bodies to function correctly. It has been discovered that it’s got components of Vitamins A, B1, C, D E

2. Even with its enthralling velvety texture, chocolate contains minerals such as potassium, calcium, iron.

3. It may also be a great assist in reducing the risk of getting heart diseases simply because higher blood pressure is substantially lessened due to the flavonoids in cocoa, a fundamental ingredient of chocolate. The flavonoids assist in substantially keeping body fats from blocking the arteries.

4. These flavonoids also contain antioxidants that happen to be known to decrease the risk of cancer.

5. Chocolate has nitric oxide that helps in blood stress maintenance and heart sustenance.

6. There happen to be findings that chocolate brings about blood thinning, comparable to the effects of a small dosage of aspirin. This is a factor in maintaining the free flow of blood in the system and lessens the improvement of clotting. However, one must not consider substituting aspirin with chocolate.

7. Aside from becoming beneficial to the heart and blood, many have observed that consuming chocolate brightens up their mood and keep them on a positive mindset throughout the day. Increased happiness and alertness is generally seen, as well as the capacity to reduce discomfort. Chocolate has caffeine, Theobromine, tyramine and phenylethylamine that contributes to decrease of fatigue.

These also give an additional boost of energy needed to obtain through the day. Cannabinoids are also found in chocolate, which provides off a happy and safe feeling.

Chocolate – the new health food

hot cocoaThese are but five of the concretehealthy aspects that are seen in chocolate. Nevertheless, lots of research is ongoing to discover a lot more about why chocolate is not only sinfully delicious but additionally advantageous for people’s well-being.

Of all the findings though, the antioxidant findings is the best one yet. Even if this would be the only good thing about chocolate, it still would bring concerning the truth that consuming chocolate in moderation is not a sin but a healthy habit. As we are all aware of now, antioxidants aids in stopping the damaging effects of free radicals in the body. Eating fruits and vegetables is very advisable to obtain enough antioxidants and reduce the risks of cancer. Now, consuming chocolate could be advised as well!

Healthy organic hot cocoa Combo

Lastly, you got to check out the site for True Chocoholic that will show you how to appreciate and understand about chocolate. Finally, I got a chance to learn more and taste more, to understand why chocolate is such a wonderful experience.

Flourless Chocolate Cake and Organic Hot Cocoa Rec...

Friday, September 4, 2009

Flourless Chocolate Cake Recipe

Thanks MUM!

Flourless Chocolate Cake Recipe

Ingredients:


16 oz. Belgian dark chocolate (or use your favorite dark chocolate bars)
1 cup organic light brown sugar, packed
1/2 cup organic white cane sugar
3/4 cup very hot strong coffee (or use espresso powder in very hot water)
2 sticks unsalted butter, room temperature, cut into pieces
2 tablespoons unsweetened organic cocoa powder
8 large happy organic free-range eggs, at room temperature
1 tablespoon bourbon vanilla extract- yes, a tablespoon!

Preheat the oven to 350 degrees F. Prepare a 10-inch Springform pan by lining the bottom with buttered parchment.

Note: Using a smaller cake pan will result in a longer baking time; adjust accordingly and keep an eye on the edges; if it browns too much while the center is still wet, wrap edges in foil; or if you are using a smaller pan, try placing it inside a warm water bath as Dorie Greenspan suggests.

Methods

Break up the dark chocolate into pieces and pour the chocolate into the bowl of the food processor. Pulse until the chocolate breaks up into small bits. Add the sugar. Pulse until the chocolate and sugar turns into an even, sandy grain. ( use organic fair trade chocolate when possible)

Pour the hot water or coffee slowly into the feed tube as you pulse again. Pulse until the chocolate is melted. Magic!

Add the butter pieces and the cocoa powder, and pulse to combine. Add the eggs and vanilla, and process till smooth. The batter will be liquid and creamy.

Note for cooks across the pond: One stick of butter here equals 8 tablespoons, or one half cup, 4 oz.

Pour the batter into the lined Springform pan. Wrap the outside of the whole pan with a big piece of foil.

Bake at 350 degrees F in the center of the oven, till puffed and cracked and lovely – about 55 to 65 minutes.

Note – it took an hour plus 15 minutes here at high altitude. Use a wooden toothpick to check the center of the cake; pick should emerge clean, with maybe a crumb.

Place the cake pan on a wire rack to cool. The cake will deflate. Don’t worry! When cooled a bit, press down on it gently with a spatula to make it even, if you wish. Or not.

When the cake is completely cooled, cover, and chill it for three hours (up to eight hours) until serving. Release the cake from the pan. Slice and serve.

Serve slices with drizzled chocolate sauce or a sprinkle of powdered sugar. Add a few fresh berries or mint leaves to the plate, if you like.

Makes 12 – 15 slices. It is rich.

Now for a yummy and health organic hot chocolate recipe!

Relax and enjoy!

HOT CHOCOLATE cocoa, HEALTHY hot cocoa recipe, fas...

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For more articles and recipes on Organic Hot cocoa and Coffee visit Enerhealthbotanicals.com