A Daily Green Supplement Could Eliminate Diabetes...

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Elimination of diabetes has been a strenuous endeavor especially to healthcare professionals who want to make breakthroughs in the diabetes milieu. Green supplement is a sure remedy that have been proven and tested for efficiency and relevance.

More and more studies, experimentation and testing show that daily green supplement particularly the amazing and miraculous green-algae Spirulina can decrease and eventually eliminate diabetes in most patients.

Research studies have been conducted about the use or Spirulina in experimentations on patients who have been suffering diabetes for quite some time. Green supplement like Spirulina has been proven to contain various therapeutic substances which are more of nerve and blood regulation. This part of the human body plays a very important role in the development or occurrences of diabetic tendencies in the body.

In a particular study, twenty five subjects or patients with type 2 diabetes were selected in random order to receive and take Spirulina. These patients were made to form a particular group that will be evaluated and assessed after a thorough examination and duration of the testing period.

Patients were made to take two grams of Spirulina every day for two consecutive months. There was a record of the level of glucose and other hemoglobin and lipid profiles of the patients. Within two months of comprehensive and concentrated therapy of patients with the use of Spirulina in their dietary supplementation, the results were quite amazing. There was a dramatic decrease of the level of fasting blood glucose of the patients. There level of postprandial blood glucose was likewise deteriorating compared to what has been recorded in prior experimentation period.

Other improvements recorded in the process were the vital regression of the glycosylated hemoglobin levels which definitely means that there is an improvement in the glucose regulation of the blood in a long-term process.

Green supplement has likewise lowered the lipid levels particularly the triglyceride. In cholesterol levels, a good amount of good cholesterol produced in the body has been recorded, but the bad cholesterol that it produces is quite imminent.

All in all the study conducted in the said research about diabetes and the significant role of  Spirulina in its treatment and eventual cure has been successfully geared to a positive outcome.

Green supplement is therefore great sources of needed substances that helps in proper blood regulation and stimulation of other bodily functions to help combat the proliferation and development of diabetes. Spirulina in particular helps in the blood glucose level control as well as in improving the levels of lipid profile for patients who are diagnosed with diabetes mellitus in the second degree.
Green supplement has high levels of concentrated functional and nutritional values which are equal to food with therapeutic elements. The elements that green supplement provides are great instrumental to the blood glucose level.

It has always been proven that natural therapeutic alternatives are far more effective and safe to use especially to those who are neglecting good eating habits and healthy lifestyle. Green supplement gained a lot of attention and recognition from medical experts especially in the field of diabetes treatment.

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PH balance and controlling over acidity in our bod...

In recent years a measure has emerged on the holistic health scene for balance and harmony within the body and in is becoming widely recognized as a true measure of health.  This measure is the acid alkaline balance also known as pH balance in the body.

Research has indicated that too much acidity (or acidosis) all too commonly arising from the standard American diet has serious implications for impaired digestion, immunity and chronic disease.

Its been scientifically acknowledged by researchers that  blood must maintain a state of slight alkalinity for the body’s proper functioning and almost all of our crucial physiological operations including immunity, digestion and cardiovascular as well as most of our metabolic processes and enzyme reactions require a slightly alkaline internal environment.

The number of people in America having  overly acidic body chemistry is generally considered to be higher than 90% .The typical American diet is  composed of foods that are either  highly acidic in their chemical makeup or once eaten cause an acidic reaction in the body. Fried overly processed high sugar foods — plus animal proteins - stimulate the stomach to produce acid. Our highly stressful often sedentary with little or no exercise compounds the problem.

If all this isn’t enough the many medications we take in the course of our daily life, from aspirin to cough syrup increase significantly the acidity in the body. The commonest affect of an over acidic body on our disposition is a feeling of low energy tiredness and often depression.

Our immunity becomes lowered, inflammatory conditions increase loss of some very vital minerals such as calcium magnesium and potassium opening us to major health problems such as heart disease and osteoporosis.

What’s the solution?

Except for a small percentage of the population that has the right pH balance and an even smaller percentage (less than 1%) that may be over alkaline, almost everyone nowadays is acidic. The only question is how acidic.  This can be easily determined by the use of pH test paper and checking the saliva for pH balance. The test must be continued for a few days to be sure. As the paper by changes color to either yellow (acidic) or blue (alkaline) or staying neutral (green) one can determine body’s pH balance. The same test can be performed for the urine also.

Once having determined that ones body is acidic one can embark on a regimen of diet and a more stress free lifestyle to bring about a more alkaline state .By eating alkaline forming vegetables, specially more greens, preferring whole foods to processed foods and replacing red meats with fish, organic poultry and plant based proteins, one can achieve a good acid alkaline balance in a short time. Green foods and supplements like alfalfa, chlorella and spirulina offer nutrient rich ways to increase alkalinity in the body. Some commercially available green foods also have adaptogenic and antioxidant herbs like Ashwagandha (white asparagus root) or vitamins and minerals added to the formula to counteract some of the affects of a stressful lifestyle to further help in maintaining a healthy pH balance in the body.

It’s also good to familiarize oneself with some of the common alkaline forming foods. Citrus fruits and vinegar (specially apple cider) even though acidic in themselves cause an alkaline reaction in the body  Almonds and cashews are good alkalizers, so are avocados and pineapples. Unprocessed sea salt as well as Himalayan rock salt are generally considered to be alkaline as opposed to processed table salt which is acid forming.

Enzymes also help the body reach optimal pH. Enzyme supplements can be used. These products may contain amylase, cellulose, lipase and protease blends plus minerals and herbs like marshmallow.  A balance internal environment falls between 6.5 and 7.5 and maintaining this   slightly alkaline internal stat may be the real key to higher state of health and well being.

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Why we eat the way we do? Part 1...

Have you ever finished something you were eating and thought; why did I ever eat that? Perhaps a moment of lucid conscious awareness populated your discerning mind for a brief moment in the otherwise routine blur of life. The big question is, how aware are we, if at all, of what gets past our lips on an inward journey, or even an outward one if we want to add another dimension to this discussion.

The truth of the matter in my estimation, is that we mostly eat driven by hunger or habit, compulsion or craving, yet rarely with any concern over desired beneficial outcome. That is to say, we hardly ever consider whether what we are eating, or drinking, for that matter, is going to truly nourish us in any manner. I would say then, that deepening our present awareness over the act of preparing, eating and drinking, could potentially have a radically beneficial effect over our health and that of all those we come into contact with.

Where do we start, you might ask. I believe we start with the conscious decision to take a little time, time to decide what we want out of food and drink and whether we are truly deciding upon our wants based upon a true desire to nurture self or other desires that have the reverse effect. Let us take the desire to eat something sweet for example. Do we choose a sweet thing to purely satisfy a craving or could we take this inner voice as a message that our bodies need something.

If we take the time to consider, rather that merely reaching for the closest, easiest and often least healthy item, then perhaps we can listen a little longer to that inner voice and with a little luck, determine a truer approximation of what our bodies would most benefit from. We could call this the eating of awareness. Maybe we would then choose a sweet, natural fruit, instead of a cookie.Tune in for the next part in a few days, when we shall muse over what do do with this new found awareness.

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Organic, Non GMO foods improve behavior and grades...

I don’t know why everyone on this planet is not aware of the incredible story of the Appleton alternative school, you know the kind where the ‘bad’ kids with behavioral problems are sent.

Well, faces with an impossible disciplinary situation they jumped to a radical approach, although I will never know why choosing to feed your kids good wholesome untainted foods is radical, by instituting a school lunch/food program that was based on fresh, healthy organic, non GMO foods.  Don’t believe me click here.

Based on the complete turnaround in the behavior of the students and their grades, it is a wonder why ALL SCHOOLS everywhere have not turned to this method.  The information is out there and is provided by the company that designed and implemented the program at Appleton, Natural Ovens Bakery, check it out here.

Apparently this example is having some effect now. California has begun to change the lunch menus in their public schools.  I hope that trend will sweep across this nation.  What about your kid’s school lunch menu, is it still serving poison?  Check out the link above and get started changing their fuel!!

We at EnerHealth Botanicals must be on the right track providing great Non GMO (mostly organic) whole food supplements and herbs to help us maintain our health naturally!  We are also strong proponents of not ever losing our right to choose organic foods intelligently, something the FDA and big FOOD doesn’t want you to have.   They have lobbied to be able to put GMO foods into our foods and not have to tell us about it!!!

For more on GMO crops and foods and how they are killing us slowly go to www.seedsofdeception.com

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Please pass the grape juice...

There have been several ladies that have had issues with the taste of EnerFood. Only the taste, they love the results. So they search on for the perfect way to take it without the ‘taste’.

Several suggestions of note: Grape juice, seems to hide the taste pretty effectively.  Also, chocolate milk shakes (thank you Leah Lewis) will ‘hide’ taste.  Of note here is that most of these ladies admit that after some time, several months or longer perhaps, these taste issues will fade as you body and taste buds react and become accustomed to EnerFood.

At the end of the day, most admit that truly the benefits to the body far out weigh the negatives associated with taste.

For us here at EnerHealth Botanicals we feel you should just find a way.  Remember there are no rules here.  Mix it however you can (we even have one teen girl who just puts in in her mouth as a powder chews and swallows with some water–not highly recommended) but do try it!  The results over the past 3 years have been nothing short of phenomenal!  The reports have surprised us!  We knew when we made the formula that it was really good, we just had no idea of the changes it has brought to some individuals and their families!

We appreciate all the loyal support we have today! And I urge you to write about your experiences here in this forum or post a comment on the product pages on the web site www.enerfood.com.

The reception of our EnerFood and Coconut Milk Powder has made it possible to focus on other products that are beneficial to you.  NutriCafe, was and idea we had for reaching the ‘masses’.  Most people who drink coffee will not ever give it up…so we decided to make it a bit healthier by starting with a pure Organic coffee naturally lower in caffeine than the regular store stuff and then adding some herbal extracts (Cordyceps, Ganoderma, Coriolus and Agaricus) that can enhance your immune system (Immune support) and another blend of these extracts that not only can enhance immunity but also stamina (performance blend)

Truly a Guilt Free Cup of Java!!

Now we have added the Cocoa Mojo…isn’t that a fun name?  It has the same blend of extracts as the Immune support coffee and we started with ALL Organic cocoa from Peru and Organic Rapadura sugar (from sugar cane) from Brazil.

While all this has been going on we have begun once a month HERBAL Cleansing TeleClasses with Darren Craddock.  They are free and informative.  Darren has a TON of Information he would love for you to have!  Check out the link here

This is getting a bit too long so for now…a huge THANK YOU TO ALL OF OUR CLIENTS!!!  Many times over.

Remember that to change the World one only has to truly change oneself!  Isn’t that a great place to start?

Stay Bold!

Steve St Clair

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