Food Allergies...

If you are among the ever increasing number of people who must restrict their diet due to food intolerances, you will know that staying within the guidelines can be tough.

Even though all of our packaged food is labelled with detailed contents, it is still very difficult to avoid particular food stuffs. Common intolerances such as Gluten and Dairy are relatively straight forward to avoid most of the time, and only really becomes an issue when eating out. The problem that many people face is that many chefs dont understand the implications of a specific ingredient on a person suffering from an intolerance.

A well-intentioned chef may sometimes put a little flour into a sauce to thicken it up, believing that such a small amount will not trigger the intolerance. If the person does not seize up and start choking there and then, they believe all is well and the trace of flour went unnoticed. However it is not until the food is digested that the intolerance takes effect around an hour after its consumed, and then the effects can last for several days.

This makes it very difficult for people suffering food intolerances as eating out can quickly become a huge gamble. The more foods you are intolerant to, the bigger the gamble and the greater the likelihood that you will accidentally eat something that will upset you. It is not always easy to provide a chef with a list of foods to avoid. The reason for this is that it is hard work to find good food that avoids many common foods, so many people will soon tire of trying to accommodate you. Dont be surprised if your invitations drop in quantity.

Foods that your body has an intolerance to make very hard work for your body to digest, so you should avoid foods that trigger your intolerances at all costs so that your body doesnt have to be put though the trauma of struggling with something. However if you only then eat a few foods that you know are safe, there is a chance that you will develop intolerances to them as well.

For this reason it is important to maintain as wide a diet as possible. This is sometimes difficult if people have many allergies, a lot of the time people will find foods that dont upset them, and stick to them so as to avoid triggering the intolerances. However, you should try to keep eating as wide a range of foods as you can to avoid slowly but surely becoming intolerant to everything.

Allergydiet.co.uk offer a wide variety of the best quality gluten free bread online, as well as hints and tips regarding everything to do with gluten free bread recipes

Bookmark It

Hide Sites

Reishi (Ganoderma lucidum) – Scientific Research...

Reishi extract is commonly used in Oriental Medicine as almost a cure-all. Both medical practitioners and regular people use it for things as innocent as stress and the common cold to more serious afflictions like asthma and cancer.

One of the most ardent proponents of reishi is Dr Fukumi Morishige, a Japanese medical doctor working with the Linus Pauling Institute of Science & Medicine in researching the use of reishi for cancer.

The following case reports were given by Dr. Morishige in a speech re-printed in the periodical, Chinese Traditional Medicine Part III.

Growing up in Japan as Dr. Morishige did, it was impossible not to have heard of reishi. But he dismissed it as a mild herbal remedy to be used with limited results for non-terminal illnesses, not as a viable option for treating terminal conditions such as cancer. His curiosity arose when two of his cancer patients showed signs of remission, which they themselves claimed were due to their use of reishi.

The first was a 39-year-old female with lung cancer. Several hospitals had given her the same prognosis. The condition was too far progressed; there was nothing they could do to help her. She’d also been having secondary complications to the cancer in the form of edema of the chest cavity. But by the time she came to see Dr. Morishige six months later, those symptoms had completely disappeared. The patient herself insisted the improvement was due to 4 grams of reishi per day.

After that, there was the case of the young boy with congenital liver cancer. Four years before he came to see Dr. Morishige, the boy’s original doctor had sent him home with his parents, claiming the condition was terminal and there was nothing he could do to help. But when Dr. Morishige examined the now 9-year-old-boy, he could find no trace of the tumor. The boy’s parents said they had been giving their son reishi via his naso-gastric feeding tube. This is when Dr. Morishige decided that reishi deserved a closer look.

Listed below are five of Dr. Morishige’s cases. Reishi and Vitamin C (for side effects) was used:

Case 1: A male patient, 70 years of age, had lost consciousness from a 5 cm brain tumor. Dr. Morishige put him on 6 grams of reishi daily beginning June, 1986. By September, he’d come out of his coma, after which he continued taking 3 grams of reishi per day. Six months later, brain scans revealed that the tumor had shrunk. When it had diminished to 1 cm (0.4 in.), the man left the hospital to go home and live with his family.

Case 2: A patient with lung cancer, a 50-year-old female, was coughing up blood. Dr. Morishige put her on a daily dose of 6 gm of reishi. In six months, the tumor vanished. The woman, among other things, had regained her ability to climb stairs without suffering shortness of breath.

Case 3: Patient with breast cancer that had spread to the bones was in unbearable pain and immobilized below the head. An initial dose of 9 grams of reishi daily was increased to 20 grams per day. Two months later, the woman was pain free and released after demonstrating improvement in her ability to walk.

Case 4: A man with rectal cancer metastasized to the liver was placed on 6 grams per day of reishi. Six months later, CT scans revealed that the tumor had shrunk. The patient showed improved health.

Case 5: A male patient aged 60 was diagnosed as having terminal pancreatic cancer and short life expectancy. Dr. Morishige placed him on 9 gm/day of reishi plus 30 gm/day of Vitamin C. A year later, the man was free of any symptoms and back working. After leaving the hospital, he continued taking 5 gm of reishi per day.

Note: This article is provided for scientific and informational purposes only. This product has not been tested by the FDA and should not be used for self-treatment of tumors. Never use any herb for medicinal purposes without consulting a licensed medical doctor.

Reference: Morishige, Fukumi, 1987. Chinese Traditional Medicine Part III, Page 12 – 23, ISBN4-88580-053-6 C-0077

About the author: Markho Rafael has worked in natural health since the mid-90′s, specializing in mycomedicinals such as Reishi and Cordyceps sinensis. Click FungiPerfecti Reishi Extract for more free articles about reishi and how it works individually or in combination such as in Stamets 7. You may also request free unique copy of articles for your web-site or magazine / ezine.

Bookmark It

Hide Sites